I started this blog to help educate people about the benefits of producing their own meat. When compared to other meats, rabbit meat is at the top of the list. It is lower in fat, cholesterol and calories and high in protein. Rabbit meat is also very easy to digest and is recommended by doctors to patients with digestive problems.
People have been raising meat rabbits for generations. Rabbits are easier to care for than any other livestock and cheaper to raise. You can raise rabbits in your barn, shed and even in your garage! You can’t say that about chickens, pigs and cattle. Rabbits also produce more meat per acre than other livestock.
I hope to provide you with useful information on breeding and raising meat rabbits as well as recipes and information on the equipment needed to produce healthy meat for your family or for profit!